Can you believe I’ve never tried avocado toast?! I absolutely love it! Super easy with an awesome play of acid from lemon, salt, and fattiness from avocado. And probably takes one minute to put together! Hello breakfast/light lunch with lots of vegetables and nutrients!
Avocado Toast
Makes 1 slice time: 1-2 minutes
Ingredients:
1 slice of multigrain bread, toasted (I also tried this on a whole wheat English muffin and it was great!)
1/4 of a ripe avocado
squeeze of lemon juice (1 tsp or to taste)
sprinkle of salt and pepper
sprouts
flax and chia seeds OR sunflower seeds
Directions:
Mash pieces of avocado onto the slice of bread until it looks like a spread. Squeeze lemon juice on top and add other ingredients to taste. Done. It’s just that easy
Original recipe from Cooking Light: Avocado Sprout Toast
